India unilaterally suspended the 1960 Indus Water Treaty with Pakistan, citing cross-border terrorism amid longstanding calls for updates to address climate change and population growth.
As geopolitical uncertainties cloud the horizon, leaders who uphold the values of climate justice, diplomacy and equity in their work are recognised for their contributions in the sustainability sector.
Donald Trump’s tariffs risk driving up global food and fertiliser prices, deepening food insecurity in developing countries already struggling with poverty, climate shocks and market volatility.
作者
Lotanna Emediegwu
Southeast Asia could use this disruption in food trade to strengthen collaboration, reduce dependency and create a truly integrated regional market.
作者
Paul Teng
Some want philanthropy to fill the gap, and others have shamed governments for stepping back. The former is unrealistic, while the latter ineffective. But even with constrained budgets, governments can provide assistance to scale up proven solutions.
作者
William Moore
Addressing the root causes of multidimensional deprivation requires political will, administrative efficiency, and community participation.
作者
Soumyabrata Mondal
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Singaporeans are well-known foodies, but around 800,000 tonnes of food is wasted every year. Why is so much food wasted, and what can consumers do about it?
Can Impossible Foods, the plant-based food tech company from California, take a bite out of Asia's growing appetite for meat? Eco-Business spoke to founder Pat Brown to find out.
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Plant-based milks have grown in popularity in recent years, driven by a combination of health, environmental and practical concerns. Nutritionists on the Eco-Business podcast, produced in association with Kerry, weigh the pros and cons of non-dairy milk.
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The booming alternative protein sector has experienced turbulence this year. The Eco-Business Podcast asks if growth in plant-based meat alternatives can go the distance.
What's it like co-writing a 3,500 page report on the dangers of climate change with hundreds of scientists worldwide, over Zoom calls during a pandemic? Eco-Business speaks to authors from the Philippines, Malaysia and Singapore who were in the thick of the action.
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Eco-Business talks to 'Aulani Wilhelm of Conservation International about why a plan to protect the ocean is critical, and why it might just work.