Eco-Business

India unilaterally suspended the 1960 Indus Water Treaty with Pakistan, citing cross-border terrorism amid longstanding calls for updates to address climate change and population growth.

US-China trade dispute could fuel farm expansion and deforestation in Brazil's Cerrado savannah and Amazon rainforest.

Global yields of wheat are around 10 per cent lower now than they would have been without the influence of climate change, according to a new study.

Cover_Sustainability Leadership A-List 2025

As geopolitical uncertainties cloud the horizon, leaders who uphold the values of climate justice, diplomacy and equity in their work are recognised for their contributions in the sustainability sector.

By Le Quynh

By Anika Patel, Giuliana Viglione

By Nhung Nguyen

Thomson Reuters Foundation

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Donald Trump’s tariffs risk driving up global food and fertiliser prices, deepening food insecurity in developing countries already struggling with poverty, climate shocks and market volatility. By Lotanna Emediegwu

Farm labourers returning from overseas can, if empowered, form a pool of experienced talent that Southeast Asia’s vulnerable agricultural sector can tap into for food security. By Elyssa Kaur Ludher

A handful of fashion brands – H&M, Ralph Lauren, Decathlon and Adidas – are working to stop using coal to power their factories in 2025, while others are prioritising decarbonisation at lower levels of ambition. By Peter Ford

To ensure the food security of our region amidst climate change, there is no time like the present to determine how climate and digital technologies can work together to feed Asean. By Paul Teng

By Caitlin Smith and Alma Castrejon-Davila

By Dr Raksha Pandya-Wood and Dr Azliyana Azhari

By Fiona McAlpine

By Dr Bianca Wassmann

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A Singapore-based firm has just hatched a new plant-based egg product. The company's founder, Vinita Choolani, tells the Eco-Business Podcast why plant-based eggs will soon be a popular addition to nasi lemak and fried noodles dishes all over the region.

Humanity and the planet are suffering from a serious case of food poisoning. Eco-Business spoke to Brent Loken, WWF's global lead food scientist, about how changes to our diet can help fix our broken food system, and restore our health and the planet's strained ecosystems.

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